Designed for opening thicker shelled oysters, use in commercial-volume kitchens, and for the experienced shucker, the Toadfish professional edition oyster knife is for serious oystermen. This commercial oyster knife features a thicker blade design with less flex, more shucking power, and increased leverage. This knife also sports a sharp blade edge for easy entry so please use caution when handling. Sharp tip and sharpened sides designed for professional/commercial-volume kitchens and the experienced shucker.
Sharp edges on the entire sides of the knife for cutting oysters easily from the shell
A multi-purpose oyster knife designed to shuck raw and steamed oysters
Capable of opening larger thicker shelled oysters like those found on the Gulf Coast
Ergonomic thumb print handle design eliminates hand slippage making shucking safer
Material: Japanese stainless steel, stain-free, rust-resistant blade with a bent tip design
Care: Use two Allen wrenches, 2.5mm to tighten as needed
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