Fromages: An Expert's Guide to French Cheeses

Rizzoli New York joined such prestigious American institutions as Tiffany's, Saks, and Cartier when it first opened the Rizzoli Bookstore on Fifth Avenue in 1964. In the following years, its landmark building in New York became the center for the company's national expansion, adding new bookstores throughout the country and, a decade later, establishing an eminent publishing house renowned today for high-quality, illustrated books.

Fromages: An Expert's Guide to French Cheeses, by Rizzoli, has a French master fromager share over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay. This makes a great gift for the foodie in your life!

• Hardcover
• 240 pages

• Dimensions: 8" W x 10" H