Formages: An Expert's Guide to French Cheeses, by Rizzoli, has a French master fromager share over 30 years of expertise in selecting, storing, and serving cheese - from Abondance to Valençay.
Hardcover
240 pages
Size & Fit
Approx. 8" x 10"
shipping & returns
Same day FREE shipping from Maryland for orders placed before 2 PM EST.
FREE and easy returns within 15 days. Return label included in the box.Return details.
