Filter
    Discover Tuckernuck

    A Mountainside Thanksgiving

    Save This Article

    FOR A FALL GETAWAY

    We set out to Cashiers, North Carolina, a magical destination nestled in the mountains, with just the right amount of charm, character and spirit that you crave with your loved ones during the holiday.

    MARKET RUN

    Throw on a cozy sweater and boots to load up on festive decor at the farmers market! It’s impossible not to be drawn in by Cashiers Farmers Market’s delicious scent. Here you’ll find the best selection of local produce, fresh baked goods, homemade ice cream and wine.

    PIE PREP

    You can’t skip apple pie on Thanksgiving. Use all of the delicious ingredients from the farmers market and check out our favorite recipe!

    COCKTAILS & CARD GAMES

    It’s Thanksgiving Eve and all of your friends are home for the weekend, so why not make a statement by donning a bold print and drop earrings?

    TURKEY TROT & COFFEE ON THE PORCH

    Get your movement in before the big meal! Whether you’re trotting, sprinting or just walking, a matching workout set in a fun print will make it so much more fun.

    IN THE DETAILS

    In our opinion, your tablescape is just as important as your meal, and definitely just as fun to prepare. Create a fall scene by having a neutral backdrop mixed with notes of cranberry, emerald, plum, and chocolate brown.

    New Brand Alert: Madame de la Maison, for simply elegant table linens.

    HOW TO MAKE AN APPLE CRUMBLE


    Ingredients:
    12 tbsp unsalted butter, melted
    1 c packed dark brown sugar
    1 c all-purpose flour
    1 c old-fashioned rolled oats
    eight medium apples, peeled, cored and diced
    1 tbsp ground cinnamon
    1 c chopped pecans
    2 tbsp fresh lemon juice
    1 tps kosher salt


    Directions:
    Crust: Preheat oven to 400 degrees. Grease pie pan with butter. Roll out dough and prick with fork, then top with foil. Place pastry weights or dry beans on top of the foil, then bake for 8 minutes. Remove the foil and weights. Bake for 8 to 10 minutes longer, until pastry looks dry and barely colored. Remove from oven to cool.

    Crumble: Place flour, brown sugar, granulated sugar, cinnamon and salt in food processor and briefly blend. Add 6 diced tablespoons of butter and pecans and pulse until the mixture resembles breadcrumbs. Set aside.

    Filling: Increase oven temperature to 450 degrees. Melt remaining butter in a large skillet. Add apple slices and sauté over medium heat for about 5 minutes, then remove from heat. Mix remaining brown sugar and cinnamon with cloves, nutmeg, and a pinch of salt. Pour over apples and fold together. Fold in whiskey. Pour all contents into crust and top with crumbs.

    Bake: Place pie pan on a baking sheet and bake for 10 minutes. Lower heat to 350 degrees and bake for about 40 minutes longer, until topping browns and juices bubble. Allow pie to cool completely before cutting.